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| Foto: Kue Tradisional |
VISTORBELITUNG.COM,Indonesia is rich in its culinary heritage, and one timeless classic is Kue Putu. This bright green wet cake, with its distinctive pandan aroma, is more than just a snack; it's a piece of cultural heritage that evokes nostalgia.
Kue Putu is a popular traditional wet cake found in various regions across Indonesia, and even in neighboring countries like Malaysia and Singapore under similar names. Its unique characteristics include its cylindrical shape, the steam that billows out when served, and of course, the distinctive "nguinggg" sound from the bamboo steamer that once announced the presence of its street vendors.
What is Kue Putu Made From?
The secret to Kue Putu's deliciousness lies in the combination of simple ingredients that yield a rich flavor:
1.Rice Flour: As the main base ingredient, rice flour gives Kue Putu its soft yet firm texture.
2.Palm Sugar (Gula Aren): This is the heart of Kue Putu. Finely shaved palm sugar is placed in the center of the batter. When steamed, it melts perfectly, creating a sweet, gooey sensation that melts in your mouth.
3.Shredded Coconut: A topping of shredded coconut adds a savory touch and a bit of texture. Typically, the coconut is briefly steamed with a pinch of salt and a pandan leaf to enhance its aroma and flavor.
4.Water and Salt: Used to moisten the rice flour until it forms coarse, sand-like granules ready for steaming. Salt also plays a role in balancing the flavors.
5.Pandan: Often, pandan leaf juice or pandan paste is added to give the batter an attractive natural green color and a fragrant aroma that whets the appetite.
The Unique Preparation Process
Kue Putu has a distinctive cooking method. The moistened rice flour batter is put into small, cylindrical bamboo molds. Then, the palm sugar filling is nestled in the middle, covered again with batter. These molds are then placed over holes on a special steamer that emits high-pressure steam. This steam cooks the Kue Putu quickly, creating its soft texture and perfectly melted palm sugar.
Once cooked, Kue Putu is removed from the molds and served warm with a generous sprinkle of shredded coconut. The combination of sweet palm sugar, savory coconut, and fragrant pandan makes Kue Putu a perfect snack to enjoy any time.
Kue Putu isn't just about taste; it's also about memories. For many, this cake is a reminder of childhood, the aroma of traditional markets, and the warmth of simple yet flavorful street food. Its existence continues to thrive, proving that Indonesia's culinary heritage is indeed worth preserving and savoring.